Frequently Frosted Questions

The pricing of your cake is completely custom and dependent size, layers, style complexity, additions and customizations your order requires. The best way to get receive an estimate is by filling out an order form on our 'Ordering Info' page. 

Yes, I offer beautifully curated tasting boxes that you can enjoy in the comfort of your own home. 

Signature Tasting Box (3x3x3) 

Up to 3 cake rounds

Up to 3 fillings

Up to 3 frostings

Complimentary Cider

Full Styling

Lux Tasting Box (5x5x5)

Up to 5 cake rounds

Up to 5 fillings

Up to 5 frostings

Complimentary champagne (21+)

Elevated Presentation

Yes! My delivery fee is $20.00 within a 15 mile radius of my location. Anything outside this 15 mile radius, the fee for delivery is $2.00 per mile. 

I typically take a 50% deposit to secure your order at scheduling. However, I am flexible with your individual needs and specifications. The final payment is due at pick up or the day prior to delivery. 

We stand by our standard of freshness by making each cake custom and per order. ** If a deposit has not been made or communication has not been established 48 hours before your booking, I will remove the booking from the schedule to help ensure all ingredients are fresh and kept to be used for next days' orders. 

Cancellations must be made at least 48 hours in advance to receive a full refund of your deposit. If a cancellation is made after the 48 hour mark, you will not receive a refund of your deposit but this amount can be used towards your next order.

Care Instructions will be included with your receipt when booking. This will be a great reference as we progress through the custom cake experience. However, here are some great tips to keep in mind when ordering a custom cake. 

Cakes are not like most pastries when it comes to storage. Buttercream cakes are best kept at room temperature in the box or an airtight container. I like to give the example of butter on your counter versus butter in your fridge; much more smooth and soft! 

Cakes that are layered in custards, decorated in cream cheese or swiss meringue frostings must be kept in a cool or refridgerated environment. Please give your cake at least 4-6 hours to come to room temperature before cutting. It is recommended to move your cake to a room temperature environment the morning of your event for best result.